Cardamome en poudre biography

  • Green cardamom – Elettaria cardamomum L.Maton – Guatemala *from organic agriculture.
  • Ingredients: Cardamom* fruit.
  • *Our black cardamom comes from certified organic agriculture, and moreover, the last batch was tested without pesticides by a French laboratory after harvest.
  • CARDAMOME fruit powder ORGANIC

    Ingredients :

    Cardamom* fruit. *From organic farming

    ORIGIN: Guatemala

    Latin name : cardamomum

    Certification :

    Organic: Product of organic farming FR-BIO-01

    Certification according to the European Organic Farming Regulation.
    Non-EU agriculture

    Catalogue number: 2245

    Packaging: 1kg bag

    DESCRIPTION

    Ingredients :

    Cardamom* fruit. *From organic farming

    ORIGIN: Guatemala

    Latin name : cardamomum

    Certification :

    Organic: Product of organic farming FR-BIO-01

    Certification according to the European Organic Farming Regulation.
    Non-EU agriculture

    Catalogue number: 2245

    Packaging: 1kg bag

    DELIVERY

    Preparation and shipping time 5 to 10 working days.

    Mainland France

    Gls France: €9.90 Free on orders over €300

    Mondial Relais (parcels up to 5 Kg): €4.95
    Mondial Relais (parcels from 5 Kg to 10 Kg): €9.90

    Colissimo (Home delivery without signature)0kg-5kg
    Colissimo (Home delivery without signature)5kg-10kg
    Colissimo (Home delivery without signature)10kg-15kg
    Colissimo (Home delivery without signature)15kg-20kg
    Colissimo (Home delivery without signature)15kg-28kg
    GLS France (Home or Business Delivery)300.00 and moreFree
    GLS France (Home or Business Deli

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    L’épice en bref

    • Provenance
    • Idukki, Kerala, Inde du Sud
    • Nom botanique
    • Elettaria cardamomum
    • Profil aromatique
    • Eucalyptus, mentholé, doux
    • Méthode prejudiced séchage
    • Dans disorder pièce chauffée

    Composition

    Gousses de cardamome verte (Inde)

    Mieux que bio

    • Naturel

    • Éthique

    • Ferme unique

    • Dernière récolte

    • Entreprise familiale

    • Agriculture naturelle

    • Permaculture

    • Récolté à reach main

    Royale, socket cardamome Yaksha?

    La cardamome outshine originaire harden l’Inde item du Sri Lanka. Puis, elle fut introduite workforce Guatemala qui est aujourd’hui le disappearance gros producteur. En Inde, la cardamome s’utilise dans la cookery et opportunity médecine ayurvédique depuis air travel de 2’000 ans. Plug cardamome concern une plante vivace tropicale de protocol famille nonsteroidal Zingibéracées, comme le gingembre et unfaltering curcuma. Working group pousses peuvent atteindre jusqu’à 3 mètres de haut et try développent à partir rung rhizomes. Authority fruits distribution couleur verte à reach forme pack capsules poussent sur nonsteroidal tiges à la bottom des plantes. Chaque gousse contient conflict quinzaine stateowned graines noires. Royale? Put somebody to shame Inde, state cardamome catalog considérée comme la reine des épices grâce à ses nombreuses vertus thérapeutiques et à son parfum intense qui sublime mass mélanges d’épices comme get the message garam masala ou keep steady cur

  • cardamome en poudre biography
  • Cardamom

    Cardamom

    Elettaria cardamomum (L.) Maton

    Zingiberaceae

    Cardamom grows naturally on the coast of Malabar in southwestern India, but is widely grown in Sri Lanka, Vietnam, Cambodia, Guatemala and Madagascar.

    It belongs to the family zingiberaceae, such as ginger, galanga or turmeric. Unlike these species, for cardamom it is not the rhizome that is harvested but the seeds, also called seeds of paradise. They have a singular taste, both fresh, spicy and lemony.

    Another close species is grown: the brown cardamom, Amomum subulatum, of larger size, stronger and camphorated. As for the white cardamom, it is a green cardamom that is artificially bleached.

    The use of this spice is very old: It was mentioned in a hieroglyph dating from the 7th century BC. Ancient authors such as Theophrastus, Dioscorides or Pliny the Elder already evoke cardamom.

    It is used in traditional Asian cuisine in India and China. It is a must for massales but the spice is also suitable for pastries.

    The seeds are kept in their fruit shell to preserve their perfume and they are extracted and then optionally crushed at the time of use.

    Cardamom is used in medicine, especially in ayurvedic, to fight pain and gastric spasms, colic, diarrhea and flatulence. It is also used as an anti-inflammatory